Cannabis Cookies w/ Dulce de Leche Filling

Step 1 – Making the cookies

1. First blend all dry ingredients (toasted walnuts or pecans grated into a fine powder) a Pinch of Salt, Unbleached Flour, and ¼ teaspoon Cinnamon. Wisk and put aside
2. In a separate bowl, mix butter and cannabis butter until light and fluffy. Add powdered sugar and mix unit light and fluffy and smooth.
3. In the bowl with the butter, add the vanilla and stir until blended.
4. Next, gradually add the dry ingredients about a 1/3 at a time
5. Mix and then the dough should start to feel more solid and at that point start mixing with your hands. Keep adding dry ingredients until completely mixed and form into a tube shape for easy slicing later
6. Place on a piece of parchment/wax paper and refrigerate for at least an hour.
7. Preheat oven to 360 degrees
8. Cut 1/8″ slices and bake for 12-14 mins or until lightly brown for a softer cookie, leave in longer for a harder cookie.
9. Remove from oven and let cook on rack.
10. Dust with powdered sugar (Let cook completely, this way the powdered sugar does not melt)

Step 2 – Dulce de Leche Filling

1. Add condensed and evaporated milk to a low heat
2. Combine baking soda and salt and add to pot STIRRING CONSTANTLY
3. Add corn syrup and vanilla
4. Mix and keep on low heat stirring to avoid burning
5. After simmering for a few hours, place in a glass container – After cooling it should have the consistency of caramel
6. When both cookie and dulce de leche filling are cool, place filling on one side of the cookie and place another cookie on top to sandwich it and enjoy.